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How to brew

Brewing suggestions

French Press

Grind
Coarse
Dose
60 g / L
Water
95 °C
Time
4 min

Espresso

Grind
Fine
Dose
18 g in / 36 g out
Water
93 °C
Time
28 s

Pour Over (V60)

Grind
Medium
Dose
15 g / 250 ml
Water
94 °C
Time
3 min

In-depth guides

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