Brewing Guide
V60 Pour-Over — Step-by-Step Guide
Updated: 21 June 2026
The V60 produces a clean, aromatic cup with well-defined fruit notes. With the right grind and an even pour it is reliably delicious.
What you need
- V60 dripper + paper filter
- 15 g freshly ground coffee (medium)
- 250 g water at 94 °C
- Scale & timer
Steps
- Rinse the filter. Place the paper in the V60, rinse with hot water and discard it.
- Add coffee. Add 15 g of medium-ground coffee and level it.
- Bloom. Pour 40 g of water and let it bloom for 30–45 seconds.
- Pour. Top up to 250 g in two to three circular pours.
- Done. Total time about 2:30–3:00 min. Enjoy.