Decaffeinated
Certified organic, naturally CO₂ decaffeinated. A gentle Honduran Arabica with notes of cream, blackberry, cherry and melon. Low acidity — ideal as an all-day filter coffee.
A Peruvian Arabica from Oxapampa, gently decaffeinated with sugar cane (EA). Notes of blossom, Brazil nut, milk chocolate and brown sugar. Grown at 1600–1950 m.
Decaf that tastes like "real" coffee: a Peruvian Arabica from Cajamarca, gently decaffeinated with sugar cane (EA). Notes of grapefruit, cane sugar, caramel and grape.