Blend & Café Crema
Notes of chocolate, cream, hazelnut and honey. Bella Giana is built on natural Arabica from Brazil (Mogiana). Roasted medium-dark for a full body, thick crema and a sweet, chocolatey profile. Made for cappuccino and latte.
Our all-rounder for filter and café crema: 60% Brazilian Arabica (Fazenda Lagoa) and 40% Indian Robusta (Kodagu). Silky, low in acidity. Notes of nougat, hazelnut, cocoa and dried fruit.
Our all-rounder for filter and café crema: 60% Brazilian Arabica (Fazenda Lagoa) and 40% Indian Robusta (Kodagu). Silky, low in acidity, with notes of nougat, hazelnut, cocoa and dried fruit.