Bella Giana – Espresso
Brazilian espresso beans with notes of chocolate, hazelnut and honey. A medium-dark roast with a thick crema – ideal for cappuccino and latte.
Variety: Various
- Roasted fresh weekly
- Free shipping over €39
- Sourced directly from the farm
Behind the cup
Bella Giana is an espresso for anyone who loves a chocolatey, rounded cup. The Arabica beans come from the Mogiana region of Brazil, where the coffee grows at around 1,100 metres. Brazilian coffees from this area are known for their sweetness, full body and gentle acidity.
The coffee is pulped natural processed: the cherries are pulped, but the beans dry with part of the sweet fruit still attached. That gives Bella Giana a natural sweetness you notice in every sip. We roast it medium-dark to bring out body and crema.
Expect notes of chocolate, cream, hazelnut and honey. The shot pours with a thick, hazelnut-brown crema and holds its own in milk, which is exactly what we designed it for: cappuccino, flat white and latte. It is reliable in a portafilter machine, and in a bean-to-cup machine it makes a full-bodied café crema.
If you are looking for espresso beans that are easy-going, sweet and great with milk, Bella Giana is a safe choice. You can order it as whole beans or, if you do not have a grinder of your own, finely ground for your portafilter.
Mogiana · 1100 m
At a glance
Brewing suggestions
French Press
- Coffee
- 35g
- Grind
- Med
- Water
- 500g
- Ratio
- 1:14
- Time
- 5:00
Dwell
- Coffee
- 20g
- Grind
- Med
- Water
- 300g
- Ratio
- 1:15
- Time
- 2:20
Chemex
- Coffee
- 45g
- Grind
- Med
- Water
- 675g
- Ratio
- 1:15
- Time
- 5:45
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