Peru Organic — Decaffeinated
Organic decaf from Quillabamba, Peru: caramel, milk chocolate, nuts and a mild citrus note. Full flavour, hardly any caffeine.
Variety: Typica, Bourbon, Caturra
- Roasted fresh weekly
- Free shipping over €39
- Sourced directly from the farm
Behind the cup
Decaf that tastes like real coffee: that was our goal for this Peru. The Arabica beans, Typica, Bourbon and Caturra, grow in Quillabamba in the province of La Convención (Cusco) at 1,200 to 1,800 metres and come from organic farming.
After harvest the coffee is washed processed and then decaffeinated as green coffee. We roast it medium. In the cup you will find caramel and milk chocolate, with nuts and a mild citrus note.
It is a true all-rounder: in a drip coffee maker, pour-over or French press as well as in a bean-to-cup machine. Perfect for anyone who wants a good cup in the evening too.
Quillabamba, La Convención, Cusco · 1500 m
At a glance
Brewing suggestions
French Press
- Coffee
- 35g
- Grind
- Med
- Water
- 500g
- Ratio
- 1:14
- Time
- 5:00
Dwell
- Coffee
- 20g
- Grind
- Med
- Water
- 300g
- Ratio
- 1:15
- Time
- 2:20
Chemex
- Coffee
- 45g
- Grind
- Med
- Water
- 675g
- Ratio
- 1:15
- Time
- 5:45
Customer reviews
About our reviews: reviews can only be written by signed-in customers and are approved by us before they are published. We do not check whether the reviewer bought the product from us.
Rating Snapshot
We'd love to hear from you. Provide a review for this product.
Adding a review will require a valid email for verification.
Sign in