El Jaguar — Guatemala Arabica
Filter coffee from Cobán, Alta Verapaz, Guatemala: milk chocolate, cherry and caramel, light-medium roast. Ideal for V60 and drip brewers.
Variety: Bourbon, Caturra, Catuaí, Pache
- Roasted fresh weekly
- Free shipping over €39
- Sourced directly from the farm
Behind the cup
El Jaguar comes from Cobán in Alta Verapaz, a lush, green coffee region in northern Guatemala. Bourbon, Caturra, Catuaí and Pache grow here at 1,300 to 1,500 metres.
The coffee is washed processed, which gives a clear, balanced profile. We roast El Jaguar light-medium so fruit and sweetness stay in balance. In the cup you will taste milk chocolate and cherry, with caramel and a nutty note.
It is at its best as filter coffee in a pour-over such as the V60, a drip coffee maker or a French press, and it also works in an espresso machine. El Jaguar is ideal if you are looking for a balanced coffee with a touch of fruit.
Cobán, Alta Verapaz · 1400 m
At a glance
Brewing suggestions
French Press
- Coffee
- 35g
- Grind
- Med
- Water
- 500g
- Ratio
- 1:14
- Time
- 5:00
Dwell
- Coffee
- 20g
- Grind
- Med
- Water
- 300g
- Ratio
- 1:15
- Time
- 2:20
Chemex
- Coffee
- 45g
- Grind
- Med
- Water
- 675g
- Ratio
- 1:15
- Time
- 5:45
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