Kreuzauer — Espresso Blend Brazil & India

Kreuzauer is named after our home town of Kreuzau, and it is exactly the everyday coffee we always wanted. The blend combines 60 per cent Brazilian Arabica from Fazenda da Lagoa in Minas Gerais with 40 per cent Indian Robusta from Kodagu (Coorg) in the state of Karnataka.

The two components complement each other: the Arabica brings sweetness and nutty aromas, while the Robusta adds body, a stable crema and a little more caffeine. The beans are partly washed and partly pulped natural. We roast the blend medium, keeping it silky and low in acidity.

Expect nougat, hazelnut, roasted nuts and cocoa. Its real strength is versatility: in a bean-to-cup machine it makes a round café crema, in a portafilter a strong espresso, and in a drip machine a mild, chocolatey everyday brew. Add milk and it becomes a creamy cappuccino.

Kreuzauer is for anyone who wants an uncomplicated coffee for the office, the family or their own bean-to-cup machine. Order it as whole beans or ground to suit your method.