India Baba Budan Giri

The Baba Budangiri hills in the state of Karnataka are considered the cradle of Indian coffee growing. Legend has it that the Sufi saint Baba Budan brought the first coffee seeds here from Yemen in the 17th century. Today, the hills around Chikmagalur produce Arabica coffees known for their density and spicy sweetness.

Our Baba Budan Giri is grown at around 1,225 metres and washed after harvest. We roast it medium-dark to emphasise its syrupy body and low acidity. In the cup, hazelnut, nougat and brown sugar come through, accompanied by a subtle spice.

This is a classic Indian Arabica espresso: dense, sweet and intense. In a portafilter it pulls a full-bodied shot with lovely crema that stays bold in a cappuccino or flat white. In a bean-to-cup machine it makes an intense espresso, and if you like it strong, it also works in a moka pot.

Choose these espresso beans if you love intense, low-acid coffees and want to explore an unusual origin. They are available whole or finely ground for espresso.